SS1 Agric. Science – Reproduction in Farm Animals 2
EARNING OBJECTIVES: At the end of the lesson, students should be able to Reproductive system definition The process of reproduction in farm animals and identification Signs of heat in farm
Tag: Agric. Science
SS1 Agric. Science – Reproduction in Farm Animals
The reproductive system of farm animals Reproduction is the biological process that gives rise to new organisms (offspring) from their parent. This includes all the organs and tissues concerned with
SS1 Agric. Science – Anatomy and Physiology of Farm Animals
LEARNING OBJECTIVES: At the end of the lesson, students should be able to Identification Digestion Circulatory system Reproduction system CONTENT: ANATOMY AND PHYSIOLOGY OF FARM ANIMALS Anatomy and physiology
SS1 Agric. Science – Farm Machinery
LEARNING OBJECTIVES: At the end of the lesson, students should be able to Types of Farm Machinery Description of Farm Machinery Uses and maintenance of Farm Machinery CONTENT: FARM
SS1 Agric. Science – Farm Power
Definition of farm power Sources of farm power Advantages and disadvantages of farm power KEY VOCABULARY WORDS: CONTENT: FARM POWER DEFINITION OF FARM POWER Power is the rate
Factors of Soil Formation
CONTENT: Climate Parent materials Topography Biotic factors Time Factors of soil formation The factors that control soil formation include: climate, parent materials, topography, biotic factors (living organisms), and time. Climate:
Rock Weathering and Process of Rock Weathering
CONTENT: Meaning of rock weathering Types/Processes of rock weathering Rock weathering The process of soil formation is referred to as weathering. Weathering is defined as the disintegration of rocks into
Agricultural Ecology
CONTENT: Meaning of Agricultural Ecology Components of Farm Ecosystem Interactions Among the Components of Agro-ecosystem Meaning of agricultural ecology Agricultural Ecology is defined as the study of crop plants and
Cultivation of Legumes, Roots and Tubers
Legumes are usually grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, beans, peas, chickpeas, lentils, lupins, mesquite,