Cultivation of Legumes, Roots and Tubers

Legumes are usually grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, beans, peas, chickpeas, lentils, lupins, mesquite,

Environmental Factors Affecting Agricultural Production

In today’s class, we will discuss the environmental factors affecting agricultural production.  CONTENT: Environmental factors affecting agricultural production can be grouped into: Climate factors Biotic factors Edaphic factors. Climate: This

SS1 Agric. Science – Reproduction in Farm Animals 2