Cultivation of Legumes, Roots and Tubers

Legumes are usually grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, beans, peas, chickpeas, lentils, lupins, mesquite,

SS2 Chemistry – Alkanols

TOPIC: ALKANOLS CONTENT Types and Classes Industrial Production by Fermentation Properties and Uses Alkanols is a homologous series with general molecular formula of CnH2n+1OH or ROH. The functional group in

SS2 Agric. Science – Weeds II: Meaning, Types, Examples, and Economic Importance