Cultivation of Legumes, Roots and Tubers

Legumes are usually grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, beans, peas, chickpeas, lentils, lupins, mesquite,

SS2 Agric. Science – General Prevention and Control of Pests in Crops 

Agricultural Laws and Reforms

Land ownership ranges from individual ownership to communal ownership. In the individual ownership system, the land is held by the family who can farm on it, build on it, pledge