Land and its Uses: Agricultural and Non-Agricultural Uses

In today’s class, we will discuss land and its uses: agricultural and non-agricultural uses. CONTENT: Definition of Land General Characteristics of Land Agricultural Use of Land Non-Agricultural Use of Land

Cultivation of Legumes, Roots and Tubers

Legumes are usually grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, beans, peas, chickpeas, lentils, lupins, mesquite,

SS3 ComputerS – Security and Ethics